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Texas Hot Links (aka Texas Hot Guts): Bigger, Better Smoked …
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Texas Hot Link Festival Pittsburg, TX
WebJun 26, 2007 · Grind beef and pork fat together through the 3/8 inch plate of your meat grinder. In a large bowl, mix the ground meat and spices together, kneading with you … WebTEXINI highlights Texas history, Texas culture, Texas people and interesting facts about Texas and Texans. Visit us often to share in the Lone Star Lifestyle, a true culture of diversity. Lifestyle enthusiasts will love exploring foods, drinks, travel, home decor, and more than anything just having plain ole down-home fun Texas-style. About Us Assemble all of the dry ingredients in a container. (This step need not be done the night before, but its crucial that it be completed before you start grinding the meat.) The next day: Untangle the casings and begin to open them to make the stuffing process easier. Hold one end of each piece of casing up to the … See more With a sharp boning knife or your knife of choice, remove the meat and fat from the bones, if necessary. Open-freeze the meat, uncovered, for … See more Load the sausage mixture into the canister of the sausage stuffer, compacting it very lightly with a spatula to be sure there are no air pockets. Replace the lid. See more hon dah casino events