WebWe visited the Shark Museum on our way back from a whale watching trip. A more accurate title would be "Icelandic Life Museum." Yes, there was lots of information about sharks, the history of fishing, and the creation of fermented shark meat, but there was also a lots of other exhibits about the fauna (animals) of the area and the traditional way of life. http://www.nutmegsseven.co.uk/blog/tmegsseven.co.uk/2013/05/fire-ice-and-fermented-shark-adventures.html

Hákarl - Wikipedia

Web194 Kcal./cup. Major nutrients. Selenium (52.55%) Isoleucine (44.08%) Vitamin B-12 (42.92%) Lysine (41.54%) Tryptophan (40.91%) Shark is a group of elasmobranch fish featured by cartilaginous skeleton, 5 to 6 gills slits on sides of head and pectoral fins are not fused to head. They are classified within clade Selachimorpha (or Selachii) and ... WebCod liver oil. Image courtesy of Aimee Heckel. Start the day like a Viking with a shot of cod liver oil. It’ll leave a fishy taste with you for the rest of the day, but it’s packed with omega ... glitch tin man

Gravlax - Wikipedia

Web24 Jul 2024 · Fermented shark (properly, hákarl) is a traditional Icelandic delicacy, generally washed down with a potato and caraway liquor called brennevín, aka Black Death. These … WebIt has been cured with a particular fermentation process, consisting of burying the shark underground and hanging it to dry for four to five months. This is done to get rid of the … WebSmörgåsbord. It literally means ‘buttered table’ – indeed, the Swedish word for sandwich is smörgås. An array of small dishes, both warm and cold, a traditional smörgåsbord starts with fish, moving on to cold meats, and then warm dishes. Cheeses come at the end. In Sweden, the smörgåsbord is always laid out in advance; in Denmark ... glitch titlovi